03-SBDC Food Industry Financing 2/21/17

NEW: SBDC Financing for the Food Industry Are you thinking of expanding your food business, do you need to buy new equipment or hire new employees, are you considering switching from a food truck to a brick and mortar restaurant? How much will this cost? How much can you afford? What are your funding options? Do you require outside financing from banks or other sources? If you are in the food business and are considering some of these questions, then this class is for you! Please arrive on time. If you arrive 15 minutes late you will not be able to attend the class. BIO Andy Santos, VP in the Small Business Department at Capital One Bank, will lead the class. Andy and a team of bankers from Capital One with expertise in the food industry will cover these topics in a workshop-style class and will work with participants in one-on-one meetings during a workshop portion of the class to help you with your financial needs! ** This workshop is made possible by the generous contribution of time and expertise by a CBP volunteer. Please respect our volunteer's time by arriving on time. If you are unable to attend the class, please notify us promptly. Refunds will be made in accordance with our published cancellation policy. ** CANCELLATION POLICY: *Please review carefully for our cancellation policy has changed as of January 1, 2016. -Participants whose checks are returned for insufficient funds will be charged a $35 fee. -Participants who have paid for a class and do not cancel at least 24 hours in advance, will forfeit their entire payment. -Participants wishing to receive a refund and have cancelled in a timely manner will be charged a 10% administrative fee. This event is held at our center in Springfield - unless noted otherwise. If you need directions, please visit our Website http://www.cbponline.org

Speaker(s): Andy Santos, Capital One Bank, plus 2 more bankers

Visit www.cbponoline.org to register or for more information

Fee: $ 40.00