The Business of Food Conference

The Business of Food Conference: Growing our Culinary Region with the Right Ingredients Mark your calendar for June 29, 2015 for Recipes for Success! Nathan Lyon approved HeadshotOur Keynote speaker for this inaugural event will be Emmy-nominated Chef Nathan Lyon (http://chefnathanlyon.com), the author of the bestselling cookbook, Great Food Starts Fresh, and host of A Lyon in the Kitchen (Discovery Health and Fit TV),Growing a Greener World (PBS) and Good Food America with Nathan Lyon (Veria). Nathan is a graduate of James Madison University in Harrisonburg, VA where he majored in Health Sciences. He was in the final four on the second season of The Next Food Network Star and has been a contributor to Home Made Simple(TLC) and Real Simple Life (TLC). He has cooked for prestigious organizations such as the Clinton Foundation, is a Culinary Ambassador with the City of Hope hospital, is a Sustainable Seafood Ambassador with the Monterey Bay Aquarium, and recently received an Emmy nomination for “Outstanding Culinary Host." A joint project of the Central Virginia and Shenandoah Valley Small Business Development Centers (www.CVSBDC.org and www.ValleySBDC.org), the Business of Food Conference will feature a broad range of workshops topics of value to food service professionals, restaurant managers and owners, and all who desire to learn more about starting or growing a food business.

Speaker(s): Keynote: Chef Nathan Lyon

Co-Sponsor(s): Shenandoah Valley SBDC

Fee: $ 99.00

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