Starting a Business: Food Service Edition

Do you want to open your own restaurant or food service business? Do you have an idea for a food product or catering business and you want to bring it to market? Maybe you have people ready to buy your products, or customers ready to hire you to provide your services, but you're not sure how to start getting paid. You may have an idea what your concept is but you're not sure if it will make a profitable company. Navigating the ins and outs of creating a business plan, marketing your new food service business and figuring out how to launch your new venture and make it profitable. If you answered "yes" or are wondering about those, or other, questions this group session is for you. Come learn the answer to these and other questions at this NO COST interactive group session. We'll spend 2 hours answering your questions, talking about what will make your new venture profitable and how to ensure that you are ready to launch your new business. We will also set you up in the Small Business Development Center (SBDC) system so you can take full advantage of the no cost, one-on-one business advising services offered by our center.

Speaker(s): Eric Byrd

Co-Sponsor(s): ChefScape Ashburn

Fee: No Cost