Cottage Law 101
Thinking about turning your kitchen into the starting point for a real food business? Or maybe you're already selling and want to make sure you're up to date on the latest rules? Join Capital Region SBDC Advisor Jordan Hanna for a virtual session on Virginia's cottage food law, including recent updates every home-based food entrepreneur should have on their radar. We'll break down what changed, what it means for you, and how to move forward with confidence. We'll also explore what growth can look like when you're ready to take things beyond your kitchen.
Who should attend: Anyone currently operating under cottage food law, just getting started, or curious about what scaling a home-based food business could look like.
Speaker(s): Jordan Hanna, Capital Region SBDC
Co-Sponsor(s):
Fee: No Cost
Location
All programs of the Virginia SBDC are open to the public on a non-discriminatory basis to all legal residents and citizens of the United States.
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. Full disclosures regarding federal funding are available at https://www.virginiasbdc.org/funding-sources/.
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