Starting and Sustaining a Small Food Business
Are You Thinking of Starting a Food Business and Don't Know How to Proceed? Join the HRSBDC, Commissioner of Revenue, a Local Chef and many more as we share this important information!
Who should attend? Existing Small Businesses * Anyone thinking of Starting a Food Business
You have a product to bring to the public...now what? Join us to receive expert information from a Local Chef * Commissioner of Revenue * Fats, Oils & Grease (FOG) Program* Lenders and More! Learn what you need to know to be successful!
After you register you will will receive Zoom login information. Please save that information.
Fee: No Cost
All programs of the Virginia SBDC are open to the public on a non-discriminatory basis to all legal residents and citizens of the United States.
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. Full disclosures regarding federal funding are available at https://www.virginiasbdc.org/funding-sources/.