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Virginia SBDC

Starting and Sustaining a Small Food Business

Feb
23
2021
Tue 8:30 AM to 12:00 PM
Online
Topic: Managing a Business

Are You Thinking of Starting a Food Business and Don't Know How to Proceed? Join the HRSBDC, Commissioner of Revenue, a Local Chef and many more as we share this important information!

Who should attend? Existing Small Businesses * Anyone thinking of Starting a Food Business

You have a product to bring to the public...now what? Join us to receive expert information from a Local Chef * Commissioner of Revenue * Fats, Oils & Grease (FOG) Program* Lenders and More! Learn what you need to know to be successful!

After you register you will will receive Zoom login information. Please save that information.


Fee: No Cost



U.S. Small Business Administration, George Mason University, and America's SBDC

All programs of the Virginia SBDC are open to the public on a non-discriminatory basis.
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.

Site Content © 2021, Virginia SBDC