Expand Your Home-Based Food Business
This event has been canceled
Do you have a business making food products at home? Are you currently operating under Cottage Law? Thinking about how to move the business from your kitchen to something bigger? Join Food and Beverage Advisor Maria Niechwiadowicz as we review Virginia's rules about home based kitchen food production and how to start planning for the next steps!
Fee: No Cost
Location
All programs of the Virginia SBDC are open to the public on a non-discriminatory basis to all legal residents and citizens of the United States.
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. Full disclosures regarding federal funding are available at https://www.virginiasbdc.org/funding-sources/.