Expand Your Home-Based Food Business
Do you have a business making food products at home? Are you currently operating under Cottage Law? Thinking about how to move the business from your kitchen to something bigger? Join Food and Beverage Advisor Maria Niechwiadowicz as we review Virginia's rules about home based kitchen food production and how to start planning for the next steps!
Lunch will be offered, and you will be sent instructions for choosing and paying for lunch in a follow up email. Thanks!
Speaker(s): Maria Niechwiadowicz
Co-Sponsor(s): Spark Innovation Center
Fee: $ 10.00
Payment instructions for LUNCH will be emailed to you.
Location
All programs of the Virginia SBDC are open to the public on a non-discriminatory basis to all legal residents and citizens of the United States.
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.
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