Understanding Virginia Cottage Law
Do you run a business making food products from home? Are you currently operating under Cottage Food Law or thinking about expanding beyond your kitchen?
Join Food and Beverage Advisor, Maria Niechwiadowicz, for an informative session on Virginia’s rules for home-based food production. With important changes to Cottage Food Law taking effect this July, this class will walk you through what’s new, what it means for your business, and how to stay compliant. All updates and changes will be covered in detail during the session. We’ll also explore practical steps to help you grow your business into something bigger.
Fee: No Cost
All programs of the Virginia SBDC are open to the public on a non-discriminatory basis to all legal residents and citizens of the United States.
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. Full disclosures regarding federal funding are available at https://www.virginiasbdc.org/funding-sources/.
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