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Virginia SBDC

Launching a Craft Beverage Business: Key Considerations for New and Planned Production Companies

Wed 10:00 AM to 11:00 AM
Facilitated by Virginia SBDC
Topic: Start-up Assistance

It takes a lot of expertise to open and operate a successful alcohol production business. From state and federal licensure and taxation to product labeling and inspections, it’s easy to feel overwhelmed. In this educational webinar, Virginia SBDC Craft Beverage Assistance Manager Chris Van Orden will ask Janine Aquino, President at Aquino Baron Consulting, about the key issues that new and planned Virginia-based wineries, breweries, cideries, and distilleries (including farm-based producers) need to manage and how entrepreneurs can set themselves up for success.

A confirmation email with the Zoom login information will be sent after registration, please be on the lookout for it.

Fee: No Cost

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U.S. Small Business Administration, George Mason University, and America's SBDC

All programs of the Virginia SBDC are open to the public on a non-discriminatory basis.
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.

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