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Virginia SBDC

Marrying Form and Function: Designing a Useful, Compelling Space for Your Craft Beverage Business

Oct
27
2022
Thu 10:00 AM to 11:00 AM
Online
Facilitated by Virginia SBDC
Topic: Managing a Business

There are many technical demands to be met when building out a craft beverage production facility: water, drainage, electrical, even ceiling heights. But with the growing importance of in-house sales, producers need to think about the aesthetic experience of public-facing spaces, as well. In this webinar, Virginia SBDC Craft Beverage Assistance Manager Chris Van Orden will ask Christopher Peli of CORE architecture + design how breweries, wineries, cideries, and distilleries can design their facilities to balance form and function.

Your registration is not complete until you register in Zoom.

Speaker: Christopher Peli, CORE architecture + design

As a senior job captain at CORE with more than 15 years of experience, Christopher is involved in many diverse project types from hospitality to urban design, renovation and new construction. Christopher has extensive construction administration experience on complex building renovation and restaurant projects. He pushes the envelope of the hospitality design industry by looking at obstacles of budget, tight timeframes, and site conditions as tools for decision-making rather than restrictions


Fee: No Cost



U.S. Small Business Administration, George Mason University, and America's SBDC

All programs of the Virginia SBDC are open to the public on a non-discriminatory basis.
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.

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