Preparing Your F&B Production Business for Growth
No food and beverage production business can ever be 100% efficient. Various constraints – finances, human capital, market forces, etc. – will inevitably create some slack in the system. But addressing deficiencies and inefficiencies in the early stages of the company will pay dividends as the company matures.
In this webinar, Brian Becker of Becker Growth Strategy will share insights, gleaned from his experience with scaling F&B companies, into the strategies that leaders can employ to best position themselves for growth.
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Speaker(s): Brian Becker is the founder of Becker Growth Strategy, which offers fractional support for seasoned businesses ready to take the next big step. Services include consultations on fundraising strategy, operational efficiency, logistics, and team-building required to minimize growing pains and maximize results. Previously, Brian served as COO of Wellfound Foods, a fresh grab and go food manufacturer which supplies both wholesale clients and its own fleet of vending machines with fresh products to meet all day parts and many dietary preferences. Under Brian's leadership, Wellfound grew full-time staff fourfold and increased revenue by 7x. Prior to joining Wellfound, Brian served as the Entrepreneur in Residence and the Director of Small Business Outreach at the Catholic University of America.
Co-Sponsor(s):
Fee: No Cost
All programs of the Virginia SBDC are open to the public on a non-discriminatory basis to all legal residents and citizens of the United States.
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. Full disclosures regarding federal funding are available at https://www.virginiasbdc.org/funding-sources/.