Optimizing Production in the Craft Beverage Sector

To be successful in an increasingly competitive marketplace with tight margins, alcohol producers need to make a high-quality product and do so efficiently and reliably.

In this program, Craft Beverage Assistance Manager Chris Van Orden will ask Nassim Sultan of BarrelVision about the many ways in which breweries, wineries, and distilleries can reduce waste and improve quality on the production floor.

Speaker: Nassim Sultan - With nearly a decade in the brewing industry, Nassim has experience across the spectrum: in the cellar and brewhouse, product development, QA/QC, lab work, barrel programs, and staff training. Combining this experience with a passion for education, he founded BarrelVision, a beverage consultancy focused on beer and brewing. Before entering the world of beer, he followed the traditional path—college, job, advanced degree—but a love for food and drink led him to brewing.

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